Archive for November 2013

From the Gonzo Chef/A Bridge on the River Kwai Pie

FROM THE GONZO CHEF: Apple Pie à la Bridge on the River Kwai It’s that time of year and after the second frost I pick the Macs and Braeburns, skin them with my old red Rube Goldberg peeler. Out comes my dinged Chinese cleaver and I slice the flesh neat. The Joy of Cooking is…

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