Archive for February 2016
GROUND HOG DAY CELEBRATED BY VERMONT WOODCHUCKS WITH…WOODCHUCK STEW!
FROM THE GONZO CHEF What better way to celebrate this wondrous day then to cook a woodchuck stew. I removed from my freezer three skinned woodchucks—one old and fat and two young ones. They were destroying a garden and a Browning .22 pistol did them in. My they were difficult to skin; it was as…Read More